1 1/2 lb. lean ground beef
2 cloves garlic, minced
2 sm. yellow onions
2 bell peppers
1/4 tsp. pepper
1/2 tsp. salt
1/4 tsp. oregano
2 1/2 lb. tomato sauce
1 c. sliced stuffed olives
1/2 c. olive juice
2 tbsp. Worcestershire sauce
1/2 tsp. celery salt
1/2 tsp. paprika
1/2 c. raisins
1/2 c. capers, optional

Brown meat; add garlic and chopped onions and chopped green peppers. Saute 5 minutes. Add all the rest of the ingredients. Simmer 20 minutes. Serve with giant corn chips or tostados. Freezes.