1 c. sugar
1/2 c. Pet milk
1 stick butter (no oil)
10 lg. marshmallows
1 c. chopped nuts
1 c. graham cracker crumbs

Mix the above ingredients. Bring to a rolling boil, stirring constantly. The mixture will be thick and dark brown. Take off heat and add 10 large marshmallows and stir until melted. Then add the nuts and cracker crumbs. Stir well and drop by spoonful onto waxed paper.