Stirfried Mushrooms - Recipes

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Results 1 - 10 of about 840 for stir fried mushrooms

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1. STIR FRY BROCCOLI WITH MUSHROOMS AND CASHEWS

Heat 1 tablespoon oil in ... sugar and salt. Stir fry 3 minutes or until ... Add remaining oil, mushrooms, onions and nutmeg. Stirfry ... salt, sugar and fat.

2. BEEF AND MUSHROOM TERIYAKI STIR FRY

Combine the first 7 ingredients ... heat oil. Add mushrooms and saute 3 minutes. Add ... beef and marinade; stir fry 5 minutes. Add bean ... with hot cooked rice.

3. STIR-FRIED CHICKEN AND MUSHROOMS (MOO GOO GAI PAN)

Skin and bone chicken breasts. ... aside. Thinly slice mushrooms; cut each onion into ... tender, about 2 minutes. Remove mushroom mixture to bowl.

4. STIR FRY BEEF & MUSHROOM PEPPER STEAK

With a sharp knife cut ... about 10 minutes. Stir in the mushrooms and the glaze mixture from ... Garnish with carrot curls and mushrooms if desired.

5. STIR FRY PEPPERS AND MUSHROOMS

Place all but the mushrooms in wok or skillet containing hot oil and stir fry until onion begins to ... side dish with steak and as a vegetable.

6. BEEF MUSHROOM TERIYAKI STIR FRY

Combine soy sauce, water, sugar, ... heat oil. Add mushrooms; saute 2 minutes. Add ... beef and marinade; stir fry 5 minutes. Add bean ... with hot cooked rice.

7. STIR FRIED MUSHROOMS AND BROCCOLI

Drain mushrooms, set aside. Cut flowerets ... hot. Add mushrooms; stir fry 1 minute, remove from ... fry until vegetables are crisp and tender.

8. SPAGHETTI WITH BEEF AND MUSHROOM STIR - FRY

In medium bowl, combine soy ... and broccoli and stir-fry 2 minutes. Add onion, pepper strips and mushrooms. Stir fry until vegetables ... soy sauce if desired.

9. STIR-FRIED CHICKEN WITH MUSHROOMS

In bowl, combine chicken and ... heat 30 seconds. Stir fry broccoli first, then add pea pods and mushrooms. Add chicken, stirring quickly. ... until thickened and heated.

10. CHINESE STIR - FRIED BEEF & MUSHROOMS

Soak mushrooms in water 30 minutes. Drain ... wok or skillet; stir-fry ginger root 1 minute. ... cover and cook 2 minutes. Yields 8 to 10 servings.

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