2 c. flour
2 c. sugar
2 tsp. baking soda
1/2 tsp. salt
2 eggs
1 (16 oz.) can crushed pineapple with juice
1 c. chopped pecans

Mix thoroughly and bake at 350 degrees for 30-35 minutes (10 x 13 inch pan).

ICING:

8 oz. softened cream cheese
1 stick butter, softened
1 tsp. vanilla
2 c. powdered sugar