1 lb. ground beef
1 lb. bacon
1 (16 oz.) can kidney beans
1 (16 oz.) can pork and beans
1 (16 oz.) can lima or butter beans
2 tsp. dry mustard
1 c. ketchup
1/4 c. vinegar
1/2 c. white sugar
1/2 c. brown sugar

Partially cook each of the meats separately and drain off fat. Break bacon into bite-size pieces. Drain liquid from each can of beans. Combine seasonings and sugars in large bowl; add meats and beans and blend. Transfer to casserole and bake 1 hour at 350 degrees.