1 can tomato soup
3 (3 oz.) pkgs. cream cheese
1 pkg. Knox gelatin
1 c. mayonnaise
3/4 c. chopped celery
1/2 c. chopped onion
Salt and pepper to taste
1/2 lb. shrimp, shredded in blender

Dissolve gelatin in 1/4 cup water. Heat soup condensed (no water added) to boil. Dissolve cream cheese in soup. Add gelatin and allow to cool. Add other ingredients and chill. Good served on Wheat Thins.