2 cans cream of mushroom soup
1/2 c. milk
2 cans tuna
1 lb. cashew nuts (rinse salt off)
2 c. diced celery
1/2 c. minced onion
6 hard cooked eggs
2 (3 oz.) cans chow mein noodles

Mix all ingredients except 1 can of noodles. Sprinkle these on top before serving. Bake at 325 degrees for 40 minutes.