1 lb. Sharp Cheddar cheese, grated
1/2 bell pepper, chopped
5 green onions, chopped
1 (2 oz.) bottle stuffed olives, sliced

Mix above ingredients all together. 1 doz. hard French rolls Butter

Add hot sauce. Slice a long lid from each roll. Remove most of bread. Butter inside of roll. Rill with mixture, put on lid. Wrap each roll in foil and heat at 400 degrees for 15 to 20 minutes. Freeze if desired. Then bake at 400 degrees.