1 c. cooking oil
3 c. sugar
4 eggs, beaten
1 qt. buttermilk
5 c. flour
2 tsp. baking soda
2 tsp. salt
1 (15 oz.) box Raisin Bran

Combine all ingredients. Batter may be kept in refrigerator up to six weeks. Spoon out amount desired into muffin pans sprayed with Pam. Bake at 375 degrees.