15 oz. Raisin Bran
3 c. sugar
5 c. flour
5 tsp. baking soda
2 tsp. salt
1 c. salad oil
4 beaten eggs
1 qt. buttermilk

Mix Raisin Bran, flour, sugar, salt and soda in large bowl. Add eggs, oil and buttermilk; mix well. Store in refrigerator for 6 weeks. Great for breakfasts, mixing already done! Refrigerate for 6 weeks. Bake at 375 degrees for 15-20 minutes.