4 1/2 c. sugar
1 lg. can evaporated milk
8 oz. miniature marshmallows
1/2 c. butter
3 (6 oz.) pkgs. chocolate chips
2 c. chopped nuts
1 tsp. vanilla

In large heavy saucepan, put sugar and evaporated milk. Bring slowly to a rolling boil. Let boil no longer than 8 minutes. Remove from heat. Add marshmallows, chocolate chips, and butter. Stir until melted. Add nuts and vanilla. Spread into a large ungreased pan. When cool, cut into squares. Makes lots of fudge for gift giving.