FRUIT FLUFF 
1 sm. pkg. Jello (any flavor), dry
1 (8-16 oz.) can fruit, drained
1 lg. cottage cheese, sm. or lg. curd
1 (8 oz.) Cool Whip

Combine all the above. Vary fruit and Jello flavors for different taste each time. May be made minutes before needed, or hours ahead. Refrigerate.

Related recipe search

“FLUFF SALAD” 
  “FRUIT FLUFF”  
 “FLUFF”

 

Recipe Index