2 pkgs. yeast
1 tsp. sugar
1 c. lukewarm water
5 tbsp. sugar
2 tsp. salt
6 tbsp. melted butter
6 c. flour or enough for a fairly stiff dough

Combine 2 packages yeast, 1 tsp. sugar, 1 cup lukewarm water. Let stand for 10 minutes. Add 1 cup warm water, 5 tbsp. sugar, 2 tsp. salt, 6 tbsp. melted butter and 6 cups flour. Pour out on a floured dough board and knead well. Place in a greased bowl and let rise in warm place until double in size. Then cut out place on greased pan, and let rise until double in size again. Bake at 400 degrees until done.