1 1/2 qts. cranberry juice
2 qts. apple juice
1/2 c. brown sugar
1/2 tsp. salt
4 cinnamon sticks
1 1/2 tsp. whole cloves

Pour fruit juices into 30-35 cup coffee maker. Place remaining ingredients in basket. Perk. Serve hot. (Make sure coffeemaker is clean from all traces of coffee oils.) Makes 40 punch cup servings.