HOT MULLED PUNCH 
1 1/2 quart cranberry juice
2 quart apple juice
1/2 c. brown sugar
4 cinnamon sticks
1 1/2 tsp. whole cloves

Pour fruit juices into 30 or 36 cup coffee maker. Place remaining ingredients in basket. Plug in coffee maker and perk. Upon completion of perking cycle, remove basket assembly. Serve hot. Makes 40 punch cup servings.

 

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