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SPANISH CORN | |
2 c. canned corn 2 tbsp. chopped green peppers 2 tbsp. chopped pimento 1 tbsp. chopped onion 1 tsp. salt 1/4 tsp. sugar Mix together and add 1 beaten egg and 1/2 cup cracker crumbs. Add 1/2 cup milk and 2 tablespoons melted butter. Pour into buttered baking dish and bake 25 minutes in moderate oven. |
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