1 c. wild rice, parboiled
1 pkg. UNCLE BEN'S® long grain and wild rice (not instant)

Fix according to package directions but leave it soupy; don't cook until done. Put in greased baking dish, along with 1 can cream of chicken soup, 1 can chicken with rice soup, and 1 to 2 cups chicken broth. Put in 9 x 13 inch pan. Layer fried chicken breasts on top. Bake at 350 degrees for 45 to 60 minutes.