2 med. peeled & sliced onions, rings
3 tbsp. butter
1 pkg. refrigerator rolls
1 egg
1 c. sour cream
1/2 tsp. salt
1 tsp. poppy seeds

Saute onion rings in the butter. Place biscuits around ungreased 8" pan. Spread out onions. Beat egg; blend in sour cream and salt. Spoon over onions. Sprinkle in poppy seed. Bake in 350 degree oven until done.