2 cloves garlic
2 lg. onions
2/3 c. oil
3 eggs
1/4 c. poppy seeds
1 1/2 tsp. baking powder
1 1/4 tsp. salt
1/4 tsp. pepper
1 tsp. garlic powder
3 1/2 c. flour

Put all ingredients except flour into blender or food processor and mix. Pour mixture into large bowl and stir in flour. If dough is too sticky, add more flour. Roll 1/4 of dough at a time using floured rolling pin onto floured surface. Using a pizza cutter, cut dough into squares and put on greased cookie sheet. Bake at 325 to 350 degrees until light tan.

Store in double plastic bags or sealed container. Add some garlic powder to bags for more garlic taste.