1 pkg. Bridgeford frozen roll dough
2 c. shredded Swiss cheese
6 tbsp. melted butter
3/4 c. finely chopped green onion
2 tbsp. poppy seeds
1/4 tsp. salt, optional

Let frozen dough thaw until pliable. (To thaw in microwave, place frozen dough in plastic bag or cover with plastic wrap. Cook on low power for 6-7 minutes, rotating occasionally.)

Mix together remaining ingredients. Cut thawed rolls in 1/2. Arrange 1/2 of dough pieces in bottom of well greased ring mold or tube pan. Cover dough with 1/2 of cheese mixture. Top with remaining dough pieces. Spread remaining cheese mixture on top. Let rise until double. Bake at 375 degrees for 25-30 minutes or until golden brown.