1 lb. sage sausage
1 can cream of chicken
6 eggs
1/2 c. diced celery
1 med. diced onion
1/2 tsp. sage
1/2 tsp. salt
1/2 tsp. pepper
2 loaves bread
1 can water

Brown sausage. Toast bread, break in pieces. Mix all ingredients together until moist. Bake at 350 degrees until golden brown.