1 1/2 lbs. lean ground beef
1/2 c. chopped onion
1/2 c. chopped celery
2 tbsp. flour
1 tsp. salt
1/4 tsp. oregano
1/8 tsp. pepper
10 oz. frozen peas
1 pkg. refrigerator biscuits
16 oz. can tomato sauce and mushrooms
1 c. shredded Cheddar cheese

Brown beef, onion, and celery in skillet. Drain fat. Stir in flour, tomato sauce, seasonings, and peas; simmer 5 minutes. Pour into shallow baking dish. Top with biscuits and cheese. Bake at 350 degrees for 20 minutes. Serves 6.