2 c. diced, cooked chicken or turkey
1 c. sliced ripe olives
1 can sliced mushrooms
1/4 c. chopped onion
1/2 c. mayonnaise
1 can cream of chicken soup
12 slices bread, cut into cubes, with crusts cut off

Combine everything and put into casserole dish. Bake 1 hour at 300 degrees. This recipe is great for one of those "hurry-up", no time to make dinner nights, as it can be made early in the day or even the day before. It is better after standing. Serves 6.

I sometimes top with Velveeta cheese the last 5 minutes of baking time.