1/4 c. vegetable oil
2 chicken breasts, boneless, skin off
1/4 c. green onions, diced
1/2 c. white wine
Fresh mushrooms
Seedless grapes
Pepper
Parsley flakes
Basil
Paprika

Season to taste. Saute in vegetable oil until lightly browned. Add onions, mushrooms and white wine. Cover and cook gently 30 minutes. Serve with sauce from pan, and garnish with seedless grapes. Serves 2.