Chicken wings
Lg. bottle catsup
8 oz. can tomato sauce
1 c. apple cider vinegar
Dash of Worcestershire sauce
1 tsp. dry mustard
1 tsp. ginger
1 c. brown sugar
1 c. white sugar

Cook everything except the wings to get the sauce completely blended. Cut off wing tips and disjoint. Layer wings in baking dish, pouring sauce over and through. Bake 2 hours or less at 350 degrees. If they appear to be drying on top turn wings over in sauce and continue baking. They should be sticky and gooey to serve.