4 slices bacon, diced
3 tbsp. butter
1 sm. onion, minced
1 (10 oz.) pkg. frozen peas
3/4 c. uncooked rice (regular white)
2 c. canned chicken broth
1 tsp. salt
Dash of pepper
1/4 c. Parmesan cheese

In skillet, saute diced bacon until crisp. Remove bacon. Drain off fat. In butter, in same skillet, cook onion with peas, 5 minutes, stirring frequently. Then add rice and cook until well cooked with butter. Now stir in broth, salt, and pepper. Simmer, covered, stirring occasionally, about 20 minutes or until rice absorbs all liquid and is tender. Toss with cheese and bacon. Serve. 3 to 4 servings.