1 lb. white chocolate
2 tbsp. (heaping) peanut butter
3/4 c. Spanish peanuts
1 1/2 c. Rice Krispies

Melt chocolate over low heat. Add peanut butter, stirring until smooth. Mix Rice Krispies and peanuts in a metal bowl. Pour chocolate mixture over dry mixture, stirring to coat. Drop by teaspoonfuls onto wax paper. Let dry. Store in covered container. Makes 30 to 40 pieces.