1 (6 oz.) pkg. of butterscotch bits
1 can of chow mein noodles
1 c. of Spanish peanuts

Melt the butterscotch bits over hot water. Stir in noodles and peanuts. Drop on wax paper to cool. (Leave mixture over warm water until all are dropped so they don't harden before done. Also may look like they won't stick together but they will when cooled.)