1 1/2 lb. lean ground beef
1/2 c. tomato juice
1 egg
2 slices white bread
1 sm. potato
1 tsp. chopped fresh parsley
1/2 tsp. salt

Combine ground beef, tomato juice and egg. Soak white bread with water and tear into bits; add to meat and work through. Peel and grate potato into meat. Add parsley and salt. Mix well. Pack into a loaf pan and bake at 350 degrees for 1 1/4 hours or until done to your taste. Makes 6 servings.