4 c. diced cooked chicken
1 (1 lb. 4 oz.) can pineapple chunks, drained (save juice)
2 c. seedless green grapes
1 c. chopped celery
2/3 c. coarsely chopped peanuts
Salt
1 c. butter
2 tbsp. lemon juice
2 tbsp. drained pineapple juice

Combine chicken, drained pineapple (reserve juice), grapes, celery and peanuts. Taste for salt. Combine mayo, lemon juice and 2 tablespoons pineapple juice. Gently fold into chicken mixture. Serve on lettuce. Serves 4 to 6.