SWEET & SOUR CHICKEN 
1 whole chicken, cut up
1 env. Lipton onion soup
1 (8 oz.) bottle French dressing
1/2 jar apricot preserves

Mix onion soup, French dressing and apricot preserves in bowl. Coat your chicken with mixture. Put in pan. Any mixture leftover, pour over chicken. Cook in 350 degree oven for 1/2 hour, covered. Last 1/2 hour to 1 hour, take lid off to brown.

 

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