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SORGHUM MOLASSES SUGAR COOKIES | |
3/4 c. shortening 1/2 c. sugar 1/4 c. molasses 1 egg 2 tsp. baking soda 1/2 tsp. cloves 1/2 tsp. ginger 1/2 tsp. salt 1 tsp. cinnamon 2 c. flour Melt shortening and let cool. Add sugar, egg and molasses; beat well. Sift together dry ingredients. Add to first mixture. Chill and form into balls. They will flatten out as they cook. Bake 10-12 minutes at 325 degrees. |
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