SPAGHETTI SALAD 
1 lb. cooked & drained spaghetti (broken in 1/3 prior to cooking)
Bite-size pieces of fresh tomatoes as desired
2 med. onions, chopped
2 med. green peppers, chopped
1-2 cucumbers, chunked in bite-size pieces
1 tsp. poppy seeds
1 lg. jar of Zesty Italian dressing (Kraft)

Combine all ingredients and pour salad dressing over to marinate. Best if marinates 2-3 hours or overnight.

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