1 can condensed cream of broccoli or mushroom soup
1/2 c. milk
1 tsp. soy sauce
Dash pepper
1 pkg. (20 oz.) frozen broccoli cuts or 2 pkg. (10 oz.) frozen broccoli spears, or 1 1/2 lb. fresh broccoli, cut up, cooked and drained
1 can (2.8 oz.) French fried onions

Combine soup, milk, soy sauce and pepper. Heat oven to 350 degrees. In 10x6 inch baking dish, layer 1/2 of broccoli, 1/2 of soup mixture and 1/2 can onions. Top with remaining onions and bake 5 minutes. Makes 6 servings.