1 can Campbell's cream of broccoli soup
1/2 c. milk
1 tsp. soy sauce
1 can French fried onions
Dash pepper
1 (20 oz.) pkg. frozen chopped broccoli, thawed

In 1 1/2 quart casserole dish, combine soup, milk, soy sauce and pepper. Stir in broccoli and 1/2 can of onions. Bake at 350 degrees for 25 minutes. Top with remaining onions, bake 5 minutes longer.