FRUIT SALAD 
2 cans pineapple chunks
2 cans mandarin oranges
1 lg. can peaches, cut into bite-size pieces
2 sm. pkgs. vanilla pudding or 1 lg. size (kind to cook)
1 sm. jar cherries
5 bananas, sliced and add before serving

Drain pineapple and peaches. Reserving and mixing juices together (enough for two cups, add water if necessary). Add to pudding mix and bring to boil. You have to stir constantly or it will stick. Set aside to cool. Drain oranges and cherries (wash cherries). Mix oranges, pineapple, peaches and cherries. Pour cooled mixture over them. Before serving add sliced bananas.

 

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