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FOUR-ALARM CHILI | |
2 lb. hot Italian sausage, crumbled 1 lg. onion, diced 4 loves garlic, diced 2 tbsp. oil 2 (15 oz. each) cans chili beans, undrained 2 (15 oz. each) cans tomato sauce 1 (28 oz.) can whole tomatoes, drained and crushed 1 c. beef broth or beer 2 tbsp. chili powder 2 tbsp. jalapeno pepper, diced and seeded 1 tsp. cinnamon Shredded cheddar cheese, sour cream, and additional chopped onion for garnish |
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