1 lb. ground chuck or ground beef
1 can Campbell's cream of mushroom soup
Chopped onions
Chopped green pepper, optional
Garlic salt
Salt & pepper to taste
Wheat Toast

Cook hamburger in skillet over medium heat. Break into pieces and let brown. Excess grease can be soaked with a paper towel. Sprinkle in seasonings, along with onion and green pepper. (Onions and green pepper can be browned with meat if desired). Pour in soup and stir to completely mix. Let mixture come to a low boil and then allow to simmer. Pour mixture over slices of toast.

To make a full meal, add cut green beans and mashed potatoes. Be sure to pour mixture over potatoes. This will easily make 3 large servings or about 4 small servings.