2 (48 oz.) cans pineapple juice
2 (12 oz.) cans frozen orange juice (already prepared)
1/2 sm. bottle lemon juice
4 c. sugar
8 c. water
8 qt. ale (7-Up or Sprite)

Boil together sugar and water. After boiling, cool, then add juices. Put into gallon containers and freeze. Defrost for 1/2 day, mash, then pour ale over it. Makes a great wedding punch. Makes 16 quarts.