1 lb. ground beef (raw)
1/2 sm. onion, diced
17 oz. can cream style corn
4 med. potatoes, peeled and cut in 1 inch cubes

Place ground beef raw in chunks on bottom of 2 quart casserole dish. Season with salt and pepper. Add onion. Layer potatoes over meat. Season with salt. Pour corn over potatoes. Dot with pats of butter. Bake in microwave about 25 minutes, stirring gently once or twice.