4 green peppers
2 bunches scallions
2 lg. tomatoes
1 lg. onion
1 jar hot taco sauce
2 jars picante sauce
1 sm. can Hunts' tomato sauce
1/4 tsp. cumin
1/4 tsp. corriander
1/4 tsp. cayenne pepper
1/4 tsp. black pepper

Chop (fine) first four ingredients. Mix all together in large bowl. Cover and refrigerate. Serve with tortilla chips.