1 can mushroom soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 c. chopped onion
Dash of pepper
1/3 c. water

Combine 1/4 cup soup with remaining ingredients except water; mix thoroughly. Shape into 6 patties and place in shallow baking dish. Bake at 350 degrees for 30 minutes; drain off fat. Combine remaining soup and water; pour over patties. Bake 10 minutes more. Serves 6.