1 (3 oz.) pkg. cherry Jello
1 c. hot water
1 can whole cranberries
1/2 c. diced celery
1/4 c. chopped nuts
1 c. sour cream

Dissolve Jello in water. Let chill until slightly thickened. Break up cranberry sauce and stir into Jello. Add celery and nuts. Pour 1/2 mixture into mold. Spread evenly with sour cream. Put remaining mixture on top. Chill several hours before serving.