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CRANBERRY HOLIDAY SALAD | |
1 lb. cranberries 1/2 c. nuts, chopped 4 tbsp. lemon juice 1 c. sugar 1 orange, peeled 1 c. crushed pineapple 2 sm. pkg. of cherry or raspberry Jello Put orange and cranberries through food processor until crushed. Chop nuts and mix all ingredients together except Jello. Mix Jello and sugar with 2 cups boiled water. Add all other ingredients; place in Jello mold or bowl and chill. |
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