2 (3 oz.) pkgs. orange Jello
1 (16 oz.) can whole cranberry sauce
1 (8 oz.) can crushed pineapple & juice
14 oz. ginger ale
1/2 c. chopped walnuts

Heat cranberries in 2 quart saucepan. Dissolve Jello in cranberries and bring to a boil. Stir in pineapple and ginger ale. Add walnuts and pour into a 5 1/2 cup mold. Chill and serve. Serves 8.