2 c. flour
2 c. raw rhubarb, chopped
1/2 tsp. baking soda, dissolved in milk
1 egg
1 c. sugar
1 c. sour milk
1/4 tsp. salt
1 tsp. baking powder
2 tbsp. butter, melted

Mix all ingredients together well. Pour batter into a 9 x 13 inch pan, dot batter with butter and sprinkle with sugar. Bake at 350 degrees until done.