1 doz. lg. oysters
1 c. flour
1 tsp. salt
1/4 tsp. pepper
1 egg
Bread crumbs
Salad oil

Mix flour, salt, and pepper. Roll oysters in this mixture. Dip in slightly beaten egg. Roll in bread crumbs. Dip in salad oil. Bake in shallow pan in 400 degree oven until browned, about 30 minutes. Serve with tartar sauce.