3 1/4 c. confectioners' sugar (10X powdered)
1 egg white
1/8 tsp. salt
2 tbsp. melted butter
1/2 tsp. grated lemon rind
2 tbsp. fresh lemon juice
Yellow food coloring

Blend 1/2 of sugar, egg white, salt, melted butter and lemon rind in large mixing bowl. Add 1 tablespoon lemon juice. Blend remaining sugar, gradually, until mixture. Stir enough of remaining lemon juice into icing to reach desired spreading consistency. Tint with food coloring. Yields enough icing for top and sides of 9 inch 2 layer cake.