1 lb. ground beef
1 (14 oz.) jar Ragu pizza sauce
2 c. shredded Mozzarella cheese
3/4 c. Bisquick
1 1/2 c. milk

Brown ground beef; drain. Place in pan. Pour Ragu over beef. Spread cheese on top. Mix Bisquick and milk until smooth. Pour over top.

Bake at 400°F for 30 to 35 minutes.