QUICK CHICKEN RICE CASSEROLE 
1 can cream of celery soup
1 can cream of chicken soup
1 can water
1 can Minute Rice
1 1/2 c. cooked chicken, chopped

Mix all ingredients together, bring to a boil. Stir frequently, about 12 minutes. (Can be put into a casserole and baked in oven.) Serve with your favorite salad.

 

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