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QUICK CHICKEN RICE CASSEROLE | |
1 can cream of celery soup 1 can cream of chicken soup 1 can water 1 can Minute Rice 1 1/2 c. cooked chicken, chopped Mix all ingredients together, bring to a boil. Stir frequently, about 12 minutes. (Can be put into a casserole and baked in oven.) Serve with your favorite salad. |
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